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Chef's choice - Mare
Selection of 6 starters
- 60
(minimum 2 guests)
Octopus* salad
- 18
potatoes and Pula datterini tomatoes red & yellow
(2,4,9,12,14)
Guazzetto in “rosso”
- 18
stewed mussels, tomato sauce and bread croutons
(1,4,9,12,14)
Baby octopus* “alla Luciana”
- 20
tomato sauce and bread croutons
(1,4,9,12,14)
Baked scallops
- 21
with herb bread
(1,4,12,14)
Chef's choice - Terra
Selection of 6 starters
- 60
(minimum 2 guests)
Cured meats & cheeses from the Island
- 20
Sardinian ham & dry sausage, Mustela salami, Pecorino cheese from Pattada, Peretta cheese and smoked ricotta Mustia served with Pane Carasau
(1,7,12)
Caprese Salad V
- 16
Buffalo mozzarella, tomato and basil
(7)
Parma Ham & Burrata Cheese
- 18
avocado, camone tomatoes and Bio olive oil
(7,12)
Pan Spianata
- 16
Capocollo, stracchino and pecorino cheese, tomato, olive oil, asparagus
(1,7,12)
Salads
Vegan VG
- 18
soncino, chickpeas, avocado, ginger and melon
(6,8,11,12)
Pummarola V
- 15
S.Marzano tomatoes, toasted bread, feta cheese, oregano, basil, extra virgin olive oil and balsamic vinegar
(1,7,12)
Chef's favourite - Mare
Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Spaghetti with clams*
- 20
(1,12,14)
Add Bottarga
- 5.00
Paccheri allo “Scoglio”
- 20
paccheri pasta with seafood in tomato sauce
(1,2,4,9,12,14)
Maccarrones lados
- 20
Sardinian orecchiette pasta with shrimps and basil pesto
(1,2,4,5,7,8,9,12,14)
Spaghetti freschi alla Chitarra
-
Homemade spaghetti alla chitarra with lobster sauce
(1,2,3,9,12)
Chef's favourite - Terra
Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Caserecce pasta
- 16
Tagliatelle noodle Bolognese style with meat ragout and tomato sauce
(1,7,9,12)
Spaghetti Carbonara
- 16
with Sardinian bacon CDO
(1,3,7,12)
Malloreddus
- 16
Sardinian gnocchetti pasta with lamb ragù
(1,7,9,12)
Lasagne alla Bolognese
- 16
Lasagne Bolognese style with beef ragù
(1,3,7,9,12)
Chef's favourite - Vegetarian
Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Ravioli V
- 18
filled ricotta and spinach ravioli, with datterini tomatoes
(1,3,7,9,12)
Del Principe VG
- 12
penne pasta with daterrino tomato and basil
(1,9,12)
Calamarata alla “Puttanesca” VG
- 16
Calamarata pasta with tomatoes, capers, olives, parsley
(1,9,12)
Chef recommend - Mare
Monkfish fillet in Vernaccia
- 26
Monkfish fillet in Vernaccia wine sauce with green pepper and orange, served with potatoes croquettes
(1,3,4,9,12)
Fried seafood
- 20
calamari* and smelts* with vegetable in batter
(1,2,3,4,6,7,8,10,12,14)
Grilled seafood
- 25
calamari, prawn, tuna and octopus
(2,4,7,12,14)
Fillet Mediterranean style
- 22
seabass, tomatoes, cappers and olives
(4,9,12)
Chef recommend - Terra
The roasted suckling pig
- 25
flavored with myrtle leaves and Mediterranean herbs, served with salt crusted roasted potato and Sassarese style aubergine
(1,7)
Breaded veal cutlet Milanese style
- 22
rocket, tomatoes and french fries
(1,3,7)
Beef tagliata
- 20
grilled with baked potatoes
Aubergine Parmigina V
- 16
Aubergine Parmigina with fried aubergine, tomato, mozzarella and parmesan
(1,7,9,12)
Hamburger
Beef
- 16
homemade bread, beef, onion, tomato, salad, edamer cheese, dippers potatoes
(1,3,7,10,11,12)
Vegan VG
- 16
seasonal vegetables, caramelized onions, purple cabbage, anacardia mayo, dippers potatoes
(1,10,11,12)
Sides
French fries | Baked potatoes VG
- 8
(8)
Grilled | Steamed vegetables VG
- 8
Fresh leave salad, carrot, tomato, cucumber VG
- 8
Caponata VG
- 8
Chopped aubergine, zucchini, peppers, onions, tomatoes, basil
La Pizza - Signature
Classic Flour (Type 00 or 0)
Light and airy, with elastic gluten and easy to roll out, it guarantees a crispy bake
with well-risen edges.
Whole Wheat Flour
Authentic flavor, perfect for those seeking a healthier alternative.
Rustic character, dark golden color, and an earthy, slightly sweet aroma.
Anacapri
- 18
mozzarella, artichokes, stracciatella, bottarga
(1,4,7,12)
Bee Pizza
- 16
mozzarella, walnuts, pear, Mustia, bacon, rosemary honey
(1,7,8,12)
Formaggi 4 Mori
- 17
Dolce Sardo, Peretta, Pecorino, Ovinfort, black olives
(1,7,12)
Gallurese
- 16
Tomato, mozzarella, sausage, onions
(1,7,12)
Fiorita
- 17
mozzarella, squash blossoms, zucchini, burrata, anchovies
(1,4,7,12)
Dama Bianca
- 19
mozzarella, taleggio cheese, summer truffle
(1,7,12)
Sfiziosa
- 17
mozzarella, stracciatella cheese, mortadella, pistachio
(1,7,8,12)
La Pizza - Classiche
Margherita V
- 12
Tomato, mozzarella cheese and basil
(1,7,12)
Vegana VG
- 15
tomato, vegan mozzarella, grilled vegetables
(1,12)
Diavola
- 16
Tomato, mozzarella, spicy salami
(1,7,12)
San Daniele
- 17
Mozzarella, tomato, San Daniele ham,
parmesan flake, tomatoes
(1,7,12)
Capricciosa
- 16
Tomato, mozzarella, artichokes, mushrooms, ham
(1,7,12)
Caprese
- 16
Fresh tomato, Buffalo mozzarella, oregano, basil
(1,7,12)
Extras
-
Extra ingredients or double dough - 2
Buffalo Mozzarella - 4
Dessert
Traditional Tiramisù V
- 12
(1,3,7,8)
Warm apple pie V
- 10
with vanilla ice cream
(1,3,5,6,7,8,10,11,12,13)
Pannacotta V
- 10
chocolate | strawberry | caramel
(7,12)
Seadas V
- 10
stuffed with tangy cheese flavored with lemon, glazed in wildflower honey
(1,6,7,8)
Dolce Pizza
- 12
strawberries & Nutella sweet pizza (family style)
(1,5,7,8,11,13)
Allergens
V Vegetarian meal
VG Vegan meal
Items indicated by (*) are made with frozen products.
**The product is subject to a -18°C blast chilling procedure to guarantee quality and safety.
Cover charge € 5 pp (VAT included)
Prices are in Euros
(1) Gluten
-
(2) Crustaceans
-
(3) Eggs
-
(4) Fish
-
(5) Peanuts
-
(6) Soya
-
(7) Milk
-
(8) Nuts
-
(9) Celery
-
(10) Mustard
-
(11) Sesame
-
(12) Sulphur Dioxide
-
(13) Lupin
-
(14) Molluscs
-
STARTERS
(Includes 0.5l carafe of wine and 1.5l of water)
Each dish tells the story of Sardinia: from pastures to olive groves, from sea to mountains,
a journey of ancient flavors and authenticity.
Charcuterie & Cheese Platter
-
Sardinian ham & dry sausage, Mustela salami, Pecorino cheese from Pattada,
Peretta cheese and smoked ricotta Mustia served with traditional Pane Carasau
(1,7,12)
Sardinian grilled vegetables
-
Grilled aubergine, zucchini and bell peppers, served with a creamy Pecorino cheese sauce and myrtle leaves
(1,7,12)
Toasted bread and bottarga
-
Toasted slices of rustic semolina bread, cherry tomatoes, topped with bottarga, marinated artichokes and wild fennel
(1,4,5,7,12)
FIRST COURSES
I Malloreddus
-
Gnocchetti Sardi (Malloreddus) con ragù tipico di Agnello
(1,7,9,12)
Ravioli di Ricotta
-
Fresh Sardinian ricotta and spinach ravioli, with datterini tomatoes
(1,3,7,9)
MAIN
The Roasted Suckling Pig
-
The roasted suckling pig, flavored with myrtle leaves, Mediterranean herbs, served with salt crusted roasted potato and Sassarese style aubergine
(1,7)
DESSERT
Seadas
-
The "Seadas", stuffed with tangy cheese flavored with
lemon, glazed in wildflower honey
(1,6,7,8)
Selection of Sardinian sweets
-
Selection of Sardinian sweets
(1,3,5,7,8)
DIGESTIVE FROM SARDINIA
Myrtle or Filu ‘e Ferru
-
typical grappa