Il Pomodoro Restaurant

Welcome to

Il Pomodoro Restaurant

Name: Il Pomodoro
Address: Via Porto Vecchio, Porto Cervo OT,Italy, 07020, Italy
Telephone: +39 0789 931626
Price range: $$$

Il Pomodoro is a window into Mediterranean life and culture; it is a celebration of the humble tomato where every dish embraces its presence no matter how big or small. Each dish is simple but tells a story.

Opening Hours
7.15PM - 11.30PM

last food order 10:30PM/last pizza order 11.00PM

Recipes that have passed from mother to daughter, neighbor-to-neighbor and town to town.

Menu à la carte

Chef's choice - Mare

Selection of 6 starters

(minimum 2 guests)

Octopus* salad

potatoes and Pula datterini tomatoes red & yellow (2,4,9,12,14)

Guazzetto in “rosso”

stewed mussels, tomato sauce and bread croutons (1,4,9,12,14)

Baby octopus* “alla Luciana”

tomato sauce and bread croutons (1,4,9,12,14)

Baked scallops

with herb bread (1,4,12,14)

Chef's choice - Terra

Selection of 6 starters

(minimum 2 guests)

Cured meats & cheeses from the Island

Sardinian ham & dry sausage, Mustela salami, Pecorino cheese from Pattada, Peretta cheese and smoked ricotta Mustia served with Pane Carasau (1,7,12)

Caprese Salad V

Buffalo mozzarella, tomato and basil (7)

Parma Ham & Burrata Cheese

avocado, camone tomatoes and Bio olive oil (7,12)

Pan Spianata

Capocollo, stracchino and pecorino cheese, tomato, olive oil, asparagus (1,7,12)

Salads

Vegan VG

soncino, chickpeas, avocado, ginger and melon (6,8,11,12)

Pummarola V

S.Marzano tomatoes, toasted bread, feta cheese, oregano, basil, extra virgin olive oil and balsamic vinegar (1,7,12)

Chef's favourite - Mare

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.

Spaghetti with clams*

(1,12,14)

Add Bottarga

Paccheri allo “Scoglio”

paccheri pasta with seafood in tomato sauce (1,2,4,9,12,14)

Maccarrones lados

Sardinian orecchiette pasta with shrimps and basil pesto (1,2,4,5,7,8,9,12,14)

Spaghetti freschi alla Chitarra

Homemade spaghetti alla chitarra with lobster sauce (1,2,3,9,12)

Chef's favourite - Terra

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.

Caserecce pasta

Tagliatelle noodle Bolognese style with meat ragout and tomato sauce (1,7,9,12)

Spaghetti Carbonara

with Sardinian bacon CDO (1,3,7,12)

Malloreddus

Sardinian gnocchetti pasta with lamb ragù (1,7,9,12)

Lasagne alla Bolognese

Lasagne Bolognese style with beef ragù (1,3,7,9,12)

Chef's favourite - Vegetarian

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.

Ravioli V

filled ricotta and spinach ravioli, with datterini tomatoes (1,3,7,9,12)

Del Principe VG

penne pasta with daterrino tomato and basil (1,9,12)

Calamarata alla “Puttanesca” VG

Calamarata pasta with tomatoes, capers, olives, parsley (1,9,12)

Chef recommend - Mare

Monkfish fillet in Vernaccia

Monkfish fillet in Vernaccia wine sauce with green pepper and orange, served with potatoes croquettes (1,3,4,9,12)

Fried seafood

calamari* and smelts* with vegetable in batter (1,2,3,4,6,7,8,10,12,14)

Grilled seafood

calamari, prawn, tuna and octopus (2,4,7,12,14)

Fillet Mediterranean style

seabass, tomatoes, cappers and olives (4,9,12)

Chef recommend - Terra

The roasted suckling pig

flavored with myrtle leaves and Mediterranean herbs, served with salt crusted roasted potato and Sassarese style aubergine (1,7)

Breaded veal cutlet Milanese style

rocket, tomatoes and french fries (1,3,7)

Beef tagliata

grilled with baked potatoes

Aubergine Parmigina V

Aubergine Parmigina with fried aubergine, tomato, mozzarella and parmesan (1,7,9,12)

Hamburger

Beef

homemade bread, beef, onion, tomato, salad, edamer cheese, dippers potatoes (1,3,7,10,11,12)

Vegan VG

seasonal vegetables, caramelized onions, purple cabbage, anacardia mayo, dippers potatoes (1,10,11,12)

Sides

French fries | Baked potatoes VG

(8)

Grilled | Steamed vegetables VG

Fresh leave salad, carrot, tomato, cucumber VG

Caponata VG

Chopped aubergine, zucchini, peppers, onions, tomatoes, basil

La Pizza - Signature

Classic Flour (Type 00 or 0) Light and airy, with elastic gluten and easy to roll out, it guarantees a crispy bake with well-risen edges. Whole Wheat Flour Authentic flavor, perfect for those seeking a healthier alternative. Rustic character, dark golden color, and an earthy, slightly sweet aroma.

Anacapri

Tomato, anchovies, capers, olives, burrata, oregano (1,4,7,12)

Bee Pizza

mozzarella, walnuts, pear, Mustia, bacon, rosemary honey (1,7,8,12)

Formaggi 4 Mori

Dolce Sardo, Peretta, Pecorino, Ovinfort, black olives (1,7,12)

Gallurese

Tomato, mozzarella, sausage, onions (1,7,12)

Fiorita

mozzarella, squash blossoms, zucchini, burrata, anchovies (1,4,7,12)

Dama Bianca

mozzarella, taleggio cheese, summer truffle (1,7,12)

Sfiziosa

mozzarella, stracciatella cheese, mortadella, pistachio (1,7,8,12)

La Pizza - Classiche

Margherita V

Tomato, mozzarella cheese and basil (1,7,12)

Vegana VG

tomato, vegan mozzarella, grilled vegetables (1,12)

Diavola

Tomato, mozzarella, spicy salami (1,7,12)

San Daniele

Mozzarella, tomato, San Daniele ham, parmesan flake, tomatoes (1,7,12)

Capricciosa

Tomato, mozzarella, artichokes, mushrooms, ham (1,7,12)

Caprese

Fresh tomato, Buffalo mozzarella, oregano, basil (1,7,12)

Extras

Extra ingredients or double dough - 2 Buffalo Mozzarella - 4

Dessert

Traditional Tiramisù V

(1,3,7,8)

Warm apple pie V

with vanilla ice cream (1,3,5,6,7,8,10,11,12,13)

Pannacotta V

chocolate | strawberry | caramel (7,12)

Seadas V

stuffed with tangy cheese flavored with lemon, glazed in wildflower honey (1,6,7,8)

Dolce Pizza

strawberries & Nutella sweet pizza (family style) (1,5,7,8,11,13)

Allergens

V Vegetarian meal VG Vegan meal Items indicated by (*) are made with frozen products. **The product is subject to a -18°C blast chilling procedure to guarantee quality and safety. Cover charge € 5 pp (VAT included) Prices are in Euros

(1) Gluten

(2) Crustaceans

(3) Eggs

(4) Fish

(5) Peanuts

(6) Soya

(7) Milk

(8) Nuts

(9) Celery

(10) Mustard

(11) Sesame

(12) Sulphur Dioxide

(13) Lupin

(14) Molluscs

I SAPORI DI SARDEGNA € 50

STARTERS

(Includes 0.25l carafe of wine) Each dish tells the story of Sardinia: from pastures to olive groves, from sea to mountains, a journey of ancient flavors and authenticity.

Charcuterie & Cheese Platter

Sardinian ham & dry sausage, Mustela salami, Pecorino cheese from Pattada, Peretta cheese and smoked ricotta Mustia served with traditional Pane Carasau (1,7,12)

Sardinian grilled vegetables

Grilled aubergine, zucchini and bell peppers, served with a creamy Pecorino cheese sauce and myrtle leaves (1,7,12)

Toasted bread and bottarga

Toasted slices of rustic semolina bread, cherry tomatoes, topped with bottarga, marinated artichokes and wild fennel (1,4,5,7,12)

FIRST COURSES

I Malloreddus

Gnocchetti Sardi (Malloreddus) con ragù tipico di Agnello (1,7,9,12)

Ravioli di Ricotta

Fresh Sardinian ricotta and spinach ravioli, with datterini tomatoes (1,3,7,9)

MAIN

The Roasted Suckling Pig

The roasted suckling pig, flavored with myrtle leaves, Mediterranean herbs, served with salt crusted roasted potato and Sassarese style aubergine (1,7)

DESSERT

Seadas

The "Seadas", stuffed with tangy cheese flavored with lemon, glazed in wildflower honey (1,6,7,8)

Selection of Sardinian sweets

Selection of Sardinian sweets (1,3,5,7,8)

DIGESTIVE FROM SARDINIA

Myrtle or Filu ‘e Ferru

typical grappa

Pizzeria e ristorante

Traditional dishes and Pizza A timeless classic since 1976: choose à la carte from a selection of delicious dishes and tasty pizzas in an intimate and traditional ambiance.

Delicious Flavors Land and sea, share the table with an authentic culinary experience by tasting Sardinia's most traditional dishes a few steps away from the Piazzetta.

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