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Mediterranean Food Menu In Porto Cervo

Menu À LA Carte

Chef's choice - Mare

Traditional Focaccia
Traditional Focaccia (oil, salt, oregano) and daily special (12,3,4,5,6,,7,8,9,10,11,12,13,14)
Octopus* salad
Octopus* salad with potatoes and red & yellow Pula datterini tomatoes (2,4,9,12,14)
Guazzetto in “rosso”
Stewed mussels, tomato sauce and bread croutons (1,4,9,12,14)
Baby octopus* “alla Luciana”
Baby octopus* in tomato sauce and bread croutons (1,4,9,12,14)
Tempura prawns
on fennel cream with orange wedges (1,2,6,8,11,12)

Chef's choice - Terra

Cured meats & cheeses from the Island
Selection of Charcuterie & cheese from Sardinia served with Carasau bread (1,7,12)
Caprese Salad V
Buffalo mozzarella, tomato and basil (7)
Parma Ham & Burrata Cheese
avocado, camone tomatoes and Bio olive oil (7,12)
Bruschettone Classico V
Tomato, basil and Pecorino cheese flakes (1,7,12)

Salads

Vegan VG
soncino, chickpeas, avocado, ginger and melon (6,8,11,12)
Pummarola V
S.Marzano tomatoes, toasted bread, feta cheese, oregano, basil, extra virgin olive oil and balsamic vinegar (1,7,12)

Chef's favourite - Mare

Pasta is the heart of our cuisine: each shape, an emotion each sauce, a story.
Spaghetti with clams*
(1,12,14)
Paccheri allo “Scoglio”
paccheri pasta with seafood in tomato sauce (1,2,4,9,12,14)
Maccarrones lados
Sardinian orecchiette pasta with shrimps and basil pesto (1,2,4,5,7,8,9,12,14)
Homemade linguine with lobster ragù
(1,2,3,9,12)

Chef's favourite - Terra

Pasta is the heart of our cuisine: each shape, an emotion each sauce, a story.
Caserecce pasta
Caserecce pasta with Bolognese style beef ragù (1,7,9,12)
Spaghetti Carbonara
With Sardinian bacon CDO (1,3,7,12)
Malloreddus
Sardinian gnocchetti pasta with lamb ragù (1,7,9,12)
Lasagne alla Bolognese
Lasagne Bolognese style with beef ragù (1,3,7,9,12)

Chef's favourite - Vegetarian

Pasta is the heart of our cuisine: each shape, an emotion each sauce, a story.
Ravioli V
Filled ricotta and spinach ravioli, with datterini tomatoes (1,3,7,9,12)
Del Principe VG
Penne pasta with datterino tomato and basil (1,2,3,9,12)
Spaghetti Aglio, Olio e Peperoncino VG
(1)

Chef recommend - Mare

Seared tuna
with yogurt sauce, sesame, lime, balsamic vinegar pearls and cherry tomatoes (4,7,11,12)
Grilled seafood
Calamari*, prawn*, tuna* and octopus* (2,4,7,12,14)
Fillet Mediterranean style
Seabass, tomatoes, cappers and olives (4,9,12)
Fried seafood
Calamari* and smelts* with vegetable in batter (1,2,3,4,6,7,8,10,12,14)

Chef recommend - Terra

The roasted suckling pig
Roasted suckling pig flavored with myrtle leaves and herbs, served with roasted potato and Sassarese style aubergine (1,7)
Breaded veal cutlet Milanese style
Rocket, tomatoes and french fries (1,3,7)
Beef tagliata
Grilled beef tagliata with baked potatoes
Aubergine Parmigina V
Aubergine Parmigiana with fried aubergine, tomato, mozzarella and parmesan (1,7,9,12)

Hamburger

Beef
Homemade bread, beef, caramelized onion, tomato, salad, edamer cheese, dippers potatoes (1,3,7,10,11,12)
Vegan VG
Seasonal vegetables, caramelized onion, purple cabbage, anacardia mayo, dippers potatoes (1,10,11,12)

Sides

French fries | Baked potatoes VG
(8)
Grilled | Steamed vegetables VG
Caponata VG
Chopped aubergine, zucchini, peppers, onions, tomatoes, basil
Fresh leave salad, carrot, tomato, cucumber VG

La Pizza - Signature

Classic Flour (Type 00 or 0) Light and airy, with elastic gluten and easy to roll out, it guarantees a crispy bake with well-risen edges. Whole Wheat Flour Authentic flavor, perfect for those seeking a healthier alternative. Rustic character, dark golden color, and an earthy, slightly sweet aroma.
EverGreen
Mozzarella, aubergine coulis, confit tomatoes, ricotta Mustia cream, toasted almonds, balsamic vinegar pearls, basil oil (1,5,7,12)
Gallurese
Datterini tomatoes, Dolce Sardo cheese, fresh sausage, caramelized onions (1,7,12)
Dama Bianca
Mozzarella, taleggio cheese, summer truffle (1,7,12)
Bee Pizza
Mozzarella, walnuts, pear, ricotta Mustia, bacon, rosemary honey (1,7,8,12)
Fiorita
Mozzarella, squash blossoms, zucchini, burrata,anchovies (1,4,7,12)

La Pizza - Classiche

Margherita V
Tomato, mozzarella, basil (1,7,12)
Vegetarian V
Tomato, mozzarella, grilled vegetables (vegan mozzarella available) (1,7,12)
Diavola
Tomato, mozzarella, spicy salami (1,7,12)
San Daniele
Mozzarella, tomato, San Daniele ham, parmesan flake, tomatoes (1,7,12)
Capricciosa
Tomato, mozzarella, artichokes, mushrooms, ham (1,7,12)
Extras
Extra ingredients or double dough - 2 Buffalo Mozzarella - 4 (excluded ingredients from Selezione d’Autore)

La Pizza - Selezione d'Autore

Impasto Classico: Light, airy and pre-fermented with crispy well-risen edges. Impasto Integrale: Authentic flavor, healthier and rustic character
Marechiaro
Piennolo cherry tomatoes, fresh Buffalo mozzarella, caper flowers, Cantabrian anchovies, basil (1,4,7,12)
Brezza Fumé
Mozzarella, fresh tomato, valerian, burrata, smoked black angus, lemon oil (1,7,12)

Dessert

Traditional Tiramisù V
(1,3,7,8)
Warm apple pie V
Warm apple pie with vanilla ice cream (1,3,5,6,7,8,10,11,12,13)
Pannacotta V
chocolate | strawberry | caramel (7,12)
Seadas V
Stuffed with tangy cheese flavored with lemon, glazed in wildflower honey (1,6,7,8)
Dolce Pizza V
Strawberries & Nutella sweet pizza (family style) (1,5,7,8,11,13)
Gluten Free Dessert
(2,3,4,5,6,8,9,10,11,12,13,14)

Allergens

V Vegetarian meal VG Vegan meal Items indicated by (*) are made with frozen products. **The product is subject to a -18°C blast chilling procedure to guarantee quality and safety. Cover charge € 5 pp (VAT included) Prices are in Euros
(1) Gluten
(2) Crustaceans
(3) Eggs
(4) Fish
(5) Peanuts
(6) Soya
(7) Milk
(8) Nuts
(9) Celery
(10) Mustard
(11) Sesame
(12) Sulphur Dioxide
(13) Lupin
(14) Molluscs

I SAPORI DI SARDEGNA € 60

STARTERS

(Includes 0.25l carafe of wine) Each dish tells the story of Sardinia: from pastures to olive groves, from sea to mountains, a journey of ancient flavors and authenticity.
Charcuterie & Cheese Platter
Sardinian ham & dry sausage, Mustela salami, Pecorino cheese from Pattada, Peretta cheese and smoked ricotta Mustia served with traditional Pane Carasau (1,7,12)
Sardinian grilled vegetables
Grilled aubergine, zucchini and bell peppers, served with a creamy Pecorino cheese sauce and myrtle leaves (1,7,12)
Toasted bread and bottarga
Toasted slices of rustic semolina bread, cherry tomatoes, topped with bottarga, marinated artichokes and wild fennel (1,4,5,7,12)

FIRST COURSES

I Malloreddus
Sardinian Gnocchetti pasta (Malloreddus) with lamb ragù (1,7,9,12)
Ravioli di Ricotta
Fresh Sardinian ricotta and spinach ravioli with datterini tomatoes (1,3,7,9)

MAIN

The Roasted Suckling Pig
The roasted suckling pig, flavored with myrtle leaves, Mediterranean herbs, served with salt crusted roasted potato and Sassarese style aubergine (1,7)

DESSERT

Seadas
The "Seadas", stuffed with tangy cheese flavored with lemon, glazed in wildflower honey (1,6,7,8)
Selection of Sardinian sweets
Selection of Sardinian sweets (1,3,5,7,8)

DIGESTIVE FROM SARDINIA

Myrtle or Filu ‘e Ferru
typical grappa
Vegan Vegan
Vegetarian Vegetarian
Gluten-Free Gluten-Free