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Our Menus
Menu à la carte
Appetizers
Mixed cold cuts
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Seafood salad
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scented with lemon, crunchy celery and cherry tomatoes
Classic stew of mussels & clams and rosemary bread croutons
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Caprese salad
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with buffalo mozzarella, cherry tomatoes and basil
Sardinian peppery raw ham
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with burrata cheese and pickel artichokes
Celery with botargo
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Salads
Summer
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Mixed salads, pineapple, kiwi, salmon marinated with citrus and yogurt sauce
Nicoise
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French beans, potatoes, tuna, tomato olives, anchovies, boiled eggs and basil
Yacht
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Steamed prawns*, avocado, red lollo lettuce, green apple and citronette
First courses
Spaghetti “alla Carbonara”
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Tagliatelle with fresh basil pesto
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Tagliatelle pasta wth seafood*
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Spaghetti with clams
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Pennette “alla Puttanesca”
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Potato dumplings Sorrentina style
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with cherry tomatoes, basil and burrata cheese
Main courses
Beef tagliata with rosemary
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Grilled lamb chops
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scented with Sardinian herbs
Fish stew “Maddalenina” style*
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Mixed fried squids*, prawns* and baby fishes*
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with battered vegetables
Umbrine fillet* in mediterranean sauce
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Breaded veal escalope “Milanese” style
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with rocket, cherry tomatoes and basil
“Fish & Chips” Pomodoro style*
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Extra side
Extra sides
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Pizze
Margherita
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Tomato & Mozzarella
Diavola
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Tomato, Mozzarella, Hot Salami
Romana
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Fresh tomato, Mozzarella, Anchovies, Rucola, Parmesan cheese
Pomodoro
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Fresh tomato, Mozzarella, Eggplants, Zucchini, Rocket
Dolce sardo
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Tomato, Dolce Sardo (local soft cow’s cheese), Hot pepper, Basil
Gallurese
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Tomato, Mozzarella, Fresh Sausage, Onions
Bufalina
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Tomato, Buffalo’s milk mozzarella
Al prosciutto crudo
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Tomato, Mozzarella, Raw Ham
Vera Napoli con doppia pasta
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Fresh Tomato, Buffalo Mozzarella, Anchovies & Basil on a thick crust pizza
Classic Calzone
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Tomato, Mozzarella
Dessert
Homemade tiramisù
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Panna cotta
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Sardinian dessert Seada
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with cheese filling and honey topping
Ice cream and sorbets selection
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