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Il Pomodoro Restaurant
Call to Reserve: +39 0789 931626

Menu à la carte

Chef's choice - Mare

Traditional Focaccia - 12
Traditional Focaccia (oil, salt, oregano) and daily special (12,3,4,5,6,,7,8,9,10,11,12,13,14)
Octopus* salad - 18
Octopus* salad with potatoes and red & yellow Pula datterini tomatoes (2,4,9,12,14)
Guazzetto in “rosso” - 16
Stewed mussels, tomato sauce and bread croutons (1,4,9,12,14)
Baby octopus* “alla Luciana” - 18
Baby octopus* in tomato sauce and bread croutons (1,4,9,12,14)
Baked scallops - 21
Oven-baked gratinated scallops with mixed herb bread (1,4,12,14)

Chef's choice - Terra

Cured meats & cheeses from the Island - 18
Selection of Charcuterie & cheese from Sardinia served with Carasau bread (1,7,12)
Caprese Salad V - 15
Buffalo mozzarella, tomato and basil (7)
Parma Ham & Burrata Cheese - 16
avocado, camone tomatoes and Bio olive oil (7,12)
Bruschettone Classico V - 13
Tomato, basil and Pecorino cheese flakes (1,7,12)

Salads

Vegan VG - 18
soncino, chickpeas, avocado, ginger and melon (6,8,11,12)
Pummarola V - 16
S.Marzano tomatoes, toasted bread, feta cheese, oregano, basil, extra virgin olive oil and balsamic vinegar (1,7,12)

Chef's favourite - Mare

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Spaghetti with clams* - 22
(1,12,14)
Add Bottarga
- 3.00
Paccheri allo “Scoglio” - 18
paccheri pasta with seafood in tomato sauce (1,2,4,9,12,14)
Maccarrones lados - 18
Sardinian orecchiette pasta with shrimps and basil pesto (1,2,4,5,7,8,9,12,14)
Homemade linguine with lobster ragù - 24
(1,2,3,9,12)

Chef's favourite - Terra

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Caserecce pasta - 15
Caserecce pasta with Bolognese style beef ragù (1,7,9,12)
Spaghetti Carbonara - 15
With Sardinian bacon CDO (1,3,7,12)
Malloreddus - 15
Sardinian gnocchetti pasta with lamb ragù (1,7,9,12)
Lasagne alla Bolognese - 16
Lasagne Bolognese style with beef ragù (1,3,7,9,12)

Chef's favourite - Vegetarian

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Ravioli V - 16
Filled ricotta and spinach ravioli, with datterini tomatoes (1,3,7,9,12)
Del Principe VG - 14
Penne pasta with datterino tomato and basil (1,2,3,9,12)
Spaghetti Aglio, Olio e Peperoncino VG - 13
(1)

Chef recommend - Mare

Croacker fillet - 18
Croacker fillet in olive bread crust with Vermentino sauce (1,4,9) 18
Grilled seafood - 26
Calamari*, prawn*, tuna* and octopus* (2,4,7,12,14)
Fillet Mediterranean style - 20
Seabass, tomatoes, cappers and olives (4,9,12)
Fried seafood - 22
Calamari* and smelts* with vegetable in batter (1,2,3,4,6,7,8,10,12,14)

Chef recommend - Terra

The roasted suckling pig - 20
Roasted suckling pig flavored with myrtle leaves and herbs, served with roasted potato and Sassarese style aubergine (1,7)
Breaded veal cutlet Milanese style - 23
Rocket, tomatoes and french fries (1,3,7)
Beef tagliata - 18
Grilled beef tagliata with baked potatoes
Aubergine Parmigina V - 16
Aubergine Parmigiana with fried aubergine, tomato, mozzarella and parmesan (1,7,9,12)

Hamburger

Beef - 16
Homemade bread, beef, caramelized onion, tomato, salad, edamer cheese, dippers potatoes (1,3,7,10,11,12)
Vegan VG - 16
Seasonal vegetables, caramelized onion, purple cabbage, anacardia mayo, dippers potatoes (1,10,11,12)

Sides

French fries | Baked potatoes VG - 8
(8)
Grilled | Steamed vegetables VG - 8
Caponata VG - 8
Chopped aubergine, zucchini, peppers, onions, tomatoes, basil
Fresh leave salad, carrot, tomato, cucumber VG - 8

La Pizza - Signature

Classic Flour (Type 00 or 0) Light and airy, with elastic gluten and easy to roll out, it guarantees a crispy bake with well-risen edges. Whole Wheat Flour Authentic flavor, perfect for those seeking a healthier alternative. Rustic character, dark golden color, and an earthy, slightly sweet aroma.
Formaggi 4 Mori - 18
Dolce Sardo, Peretta, Pecorino, Ovinfort, black olives (1,7,12)
Gallurese - 16
Datterini tomatoes, Dolce Sardo cheese, fresh sausage, caramelized onions (1,7,12)
Dama Bianca - 20
Mozzarella, taleggio cheese, summer truffle (1,7,12)
Bee Pizza - 16
Mozzarella, walnuts, pear, ricotta Mustia, bacon, rosemary honey (1,7,8,12)
Fiorita - 18
Mozzarella, squash blossoms, zucchini, burrata,anchovies (1,4,7,12)

La Pizza - Classiche

Margherita V - 12
Tomato, mozzarella, basil (1,7,12)
Vegetarian V - 15
Tomato, mozzarella, grilled vegetables (vegan mozzarella available) (1,7,12)
Diavola - 16
Tomato, mozzarella, spicy salami (1,7,12)
San Daniele - 18
Mozzarella, tomato, San Daniele ham, parmesan flake, tomatoes (1,7,12)
Capricciosa - 16
Tomato, mozzarella, artichokes, mushrooms, ham (1,7,12)
Extras -
Extra ingredients or double dough - 2 Buffalo Mozzarella - 4

La Pizza - Selezione d'Autore

Impasto Classico: Light, airy and pre-fermented with crispy well-risen edges. Impasto Integrale: Authentic flavor, healthier and rustic character
Marechiaro - 24
Piennolo cherry tomatoes, fresh Buffalo mozzarella, caper flowers, Cantabrian anchovies, basil (1,4,7,12)
Domu Iberica - 24
Datterini tomatoes, Patanegra, ricotta Mustia (1,7,12)

Dessert

Traditional Tiramisù V - 9
(1,3,7,8)
Warm apple pie V - 9
Warm apple pie with vanilla ice cream (1,3,5,6,7,8,10,11,12,13)
Pannacotta V - 8
chocolate | strawberry | caramel (7,12)
Seadas V - 9
Stuffed with tangy cheese flavored with lemon, glazed in wildflower honey (1,6,7,8)
Dolce Pizza V - 14
Dolce Pizza V Strawberries & Nutella sweet pizza (family style) (1,5,7,8,11,13)

Allergens

V Vegetarian meal VG Vegan meal Items indicated by (*) are made with frozen products. **The product is subject to a -18°C blast chilling procedure to guarantee quality and safety. Cover charge € 5 pp (VAT included) Prices are in Euros
(1) Gluten -
(2) Crustaceans -
(3) Eggs -
(4) Fish -
(5) Peanuts -
(6) Soya -
(7) Milk -
(8) Nuts -
(9) Celery -
(10) Mustard -
(11) Sesame -
(12) Sulphur Dioxide -
(13) Lupin -
(14) Molluscs -

I SAPORI DI SARDEGNA € 50

STARTERS

(Includes 0.25l carafe of wine) Each dish tells the story of Sardinia: from pastures to olive groves, from sea to mountains, a journey of ancient flavors and authenticity.
Charcuterie & Cheese Platter -
Sardinian ham & dry sausage, Mustela salami, Pecorino cheese from Pattada, Peretta cheese and smoked ricotta Mustia served with traditional Pane Carasau (1,7,12)
Sardinian grilled vegetables -
Grilled aubergine, zucchini and bell peppers, served with a creamy Pecorino cheese sauce and myrtle leaves (1,7,12)
Toasted bread and bottarga -
Toasted slices of rustic semolina bread, cherry tomatoes, topped with bottarga, marinated artichokes and wild fennel (1,4,5,7,12)

FIRST COURSES

I Malloreddus -
Sardinian Gnocchetti pasta (Malloreddus) with lamb ragù (1,7,9,12)
Ravioli di Ricotta -
Fresh Sardinian ricotta and spinach ravioli with datterini tomatoes (1,3,7,9)

MAIN

The Roasted Suckling Pig -
The roasted suckling pig, flavored with myrtle leaves, Mediterranean herbs, served with salt crusted roasted potato and Sassarese style aubergine (1,7)

DESSERT

Seadas -
The "Seadas", stuffed with tangy cheese flavored with lemon, glazed in wildflower honey (1,6,7,8)
Selection of Sardinian sweets -
Selection of Sardinian sweets (1,3,5,7,8)

DIGESTIVE FROM SARDINIA

Myrtle or Filu ‘e Ferru -
typical grappa