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Il Pomodoro Restaurant
Call to Reserve: +39 0789 931626

Menu à la carte

Chef's choice - Mare

Selection of 6 starters - 60
(minimum 2 guests)
Octopus* salad - 18
potatoes and Pula datterini tomatoes red & yellow (2,4,9,12,14)
Guazzetto in “rosso” - 18
stewed mussels, tomato sauce and bread croutons (1,4,9,12,14)
Baby octopus* “alla Luciana” - 20
tomato sauce and bread croutons (1,4,9,12,14)
Baked scallops - 21
with herb bread (1,4,12,14)

Chef's choice - Terra

Selection of 6 starters - 60
(minimum 2 guests)
Cured meats & cheeses from the Island - 20
Sardinian ham & dry sausage, Mustela salami, Pecorino cheese from Pattada, Peretta cheese and smoked ricotta Mustia served with Pane Carasau (1,7,12)
Caprese Salad V - 16
Buffalo mozzarella, tomato and basil (7)
Parma Ham & Burrata Cheese - 18
avocado, camone tomatoes and Bio olive oil (7,12)
Pan Spianata - 16
Capocollo, stracchino and pecorino cheese, tomato, olive oil, asparagus (1,7,12)

Salads

Vegan VG - 18
soncino, chickpeas, avocado, ginger and melon (6,8,11,12)
Pummarola V - 15
S.Marzano tomatoes, toasted bread, feta cheese, oregano, basil, extra virgin olive oil and balsamic vinegar (1,7,12)

Chef's favourite - Mare

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Spaghetti with clams* - 20
(1,12,14)
Add Bottarga
- 5.00
Paccheri allo “Scoglio” - 20
paccheri pasta with seafood in tomato sauce (1,2,4,9,12,14)
Maccarrones lados - 20
Sardinian orecchiette pasta with shrimps and basil pesto (1,2,4,5,7,8,9,12,14)
Spaghetti freschi alla Chitarra -
Homemade spaghetti alla chitarra with lobster sauce (1,2,3,9,12)

Chef's favourite - Terra

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Caserecce pasta - 16
Tagliatelle noodle Bolognese style with meat ragout and tomato sauce (1,7,9,12)
Spaghetti Carbonara - 16
with Sardinian bacon CDO (1,3,7,12)
Malloreddus - 16
Sardinian gnocchetti pasta with lamb ragù (1,7,9,12)
Lasagne alla Bolognese - 16
Lasagne Bolognese style with beef ragù (1,3,7,9,12)

Chef's favourite - Vegetarian

Pasta is the heart of our cuisine: each shape, an emotion; each sauce, a story.
Ravioli V - 18
filled ricotta and spinach ravioli, with datterini tomatoes (1,3,7,9,12)
Del Principe VG - 12
penne pasta with daterrino tomato and basil (1,9,12)
Calamarata alla “Puttanesca” VG - 16
Calamarata pasta with tomatoes, capers, olives, parsley (1,9,12)

Chef recommend - Mare

Monkfish fillet in Vernaccia - 26
Monkfish fillet in Vernaccia wine sauce with green pepper and orange, served with potatoes croquettes (1,3,4,9,12)
Fried seafood - 20
calamari* and smelts* with vegetable in batter (1,2,3,4,6,7,8,10,12,14)
Grilled seafood - 25
calamari, prawn, tuna and octopus (2,4,7,12,14)
Fillet Mediterranean style - 22
seabass, tomatoes, cappers and olives (4,9,12)

Chef recommend - Terra

The roasted suckling pig - 25
flavored with myrtle leaves and Mediterranean herbs, served with salt crusted roasted potato and Sassarese style aubergine (1,7)
Breaded veal cutlet Milanese style - 22
rocket, tomatoes and french fries (1,3,7)
Beef tagliata - 20
grilled with baked potatoes
Aubergine Parmigina V - 16
Aubergine Parmigina with fried aubergine, tomato, mozzarella and parmesan (1,7,9,12)

Hamburger

Beef - 16
homemade bread, beef, onion, tomato, salad, edamer cheese, dippers potatoes (1,3,7,10,11,12)
Vegan VG - 16
seasonal vegetables, caramelized onions, purple cabbage, anacardia mayo, dippers potatoes (1,10,11,12)

Sides

French fries | Baked potatoes VG - 8
(8)
Grilled | Steamed vegetables VG - 8
Fresh leave salad, carrot, tomato, cucumber VG - 8
Caponata VG - 8
Chopped aubergine, zucchini, peppers, onions, tomatoes, basil

La Pizza - Signature

Classic Flour (Type 00 or 0) Light and airy, with elastic gluten and easy to roll out, it guarantees a crispy bake with well-risen edges. Whole Wheat Flour Authentic flavor, perfect for those seeking a healthier alternative. Rustic character, dark golden color, and an earthy, slightly sweet aroma.
Anacapri - 18
mozzarella, artichokes, stracciatella, bottarga (1,4,7,12)
Bee Pizza - 16
mozzarella, walnuts, pear, Mustia, bacon, rosemary honey (1,7,8,12)
Formaggi 4 Mori - 17
Dolce Sardo, Peretta, Pecorino, Ovinfort, black olives (1,7,12)
Gallurese - 16
Tomato, mozzarella, sausage, onions (1,7,12)
Fiorita - 17
mozzarella, squash blossoms, zucchini, burrata, anchovies (1,4,7,12)
Dama Bianca - 19
mozzarella, taleggio cheese, summer truffle (1,7,12)
Sfiziosa - 17
mozzarella, stracciatella cheese, mortadella, pistachio (1,7,8,12)

La Pizza - Classiche

Margherita V - 12
Tomato, mozzarella cheese and basil (1,7,12)
Vegana VG - 15
tomato, vegan mozzarella, grilled vegetables (1,12)
Diavola - 16
Tomato, mozzarella, spicy salami (1,7,12)
San Daniele - 17
Mozzarella, tomato, San Daniele ham, parmesan flake, tomatoes (1,7,12)
Capricciosa - 16
Tomato, mozzarella, artichokes, mushrooms, ham (1,7,12)
Caprese - 16
Fresh tomato, Buffalo mozzarella, oregano, basil (1,7,12)
Extras -
Extra ingredients or double dough - 2 Buffalo Mozzarella - 4

Dessert

Traditional Tiramisù V - 12
(1,3,7,8)
Warm apple pie V - 10
with vanilla ice cream (1,3,5,6,7,8,10,11,12,13)
Pannacotta V - 10
chocolate | strawberry | caramel (7,12)
Seadas V - 10
stuffed with tangy cheese flavored with lemon, glazed in wildflower honey (1,6,7,8)
Dolce Pizza - 12
strawberries & Nutella sweet pizza (family style) (1,5,7,8,11,13)

Allergens

V Vegetarian meal VG Vegan meal Items indicated by (*) are made with frozen products. **The product is subject to a -18°C blast chilling procedure to guarantee quality and safety. Cover charge € 5 pp (VAT included) Prices are in Euros
(1) Gluten -
(2) Crustaceans -
(3) Eggs -
(4) Fish -
(5) Peanuts -
(6) Soya -
(7) Milk -
(8) Nuts -
(9) Celery -
(10) Mustard -
(11) Sesame -
(12) Sulphur Dioxide -
(13) Lupin -
(14) Molluscs -

I SAPORI DI SARDEGNA € 50

STARTERS

(Includes 0.5l carafe of wine and 1.5l of water) Each dish tells the story of Sardinia: from pastures to olive groves, from sea to mountains, a journey of ancient flavors and authenticity.
Charcuterie & Cheese Platter -
Sardinian ham & dry sausage, Mustela salami, Pecorino cheese from Pattada, Peretta cheese and smoked ricotta Mustia served with traditional Pane Carasau (1,7,12)
Sardinian grilled vegetables -
Grilled aubergine, zucchini and bell peppers, served with a creamy Pecorino cheese sauce and myrtle leaves (1,7,12)
Toasted bread and bottarga -
Toasted slices of rustic semolina bread, cherry tomatoes, topped with bottarga, marinated artichokes and wild fennel (1,4,5,7,12)

FIRST COURSES

I Malloreddus -
Gnocchetti Sardi (Malloreddus) con ragù tipico di Agnello (1,7,9,12)
Ravioli di Ricotta -
Fresh Sardinian ricotta and spinach ravioli, with datterini tomatoes (1,3,7,9)

MAIN

The Roasted Suckling Pig -
The roasted suckling pig, flavored with myrtle leaves, Mediterranean herbs, served with salt crusted roasted potato and Sassarese style aubergine (1,7)

DESSERT

Seadas -
The "Seadas", stuffed with tangy cheese flavored with lemon, glazed in wildflower honey (1,6,7,8)
Selection of Sardinian sweets -
Selection of Sardinian sweets (1,3,5,7,8)

DIGESTIVE FROM SARDINIA

Myrtle or Filu ‘e Ferru -
typical grappa