HomeOur Menus
Our Menus
Menu à la carte
Appetizers
Mixed cold cuts
-
Seafood salad
-
scented with lemon, crunchy celery and cherry tomatoes
Classic stew of mussels & clams and rosemary bread croutons
-
Caprese salad
-
with buffalo mozzarella, cherry tomatoes and basil
Sardinian peppery raw ham
-
with burrata cheese and pickel artichokes
Celery with botargo
-
Salads
Summer
-
Mixed salads, pineapple, kiwi, salmon marinated with citrus and yogurt sauce
Nicoise
-
French beans, potatoes, tuna, tomato olives, anchovies, boiled eggs and basil
Yacht
-
Steamed prawns*, avocado, red lollo lettuce, green apple and citronette
First courses
Spaghetti "alla Carbonara"
-
Tagliatelle with fresh basil pesto
-
Tagliatelle pasta wth seafood*
-
Spaghetti with clams
-
Pennette "alla Puttanesca"
-
Potato dumplings Sorrentina style
-
with cherry tomatoes, basil and burrata cheese
Main courses
Beef tagliata with rosemary
-
Grilled lamb chops
-
scented with Sardinian herbs
Fish stew "Maddalenina" style*
-
Mixed fried squids*, prawns* and baby fishes*
-
with battered vegetables
Umbrine fillet* in mediterranean sauce
-
Breaded veal escalope "Milanese" style
-
with rocket, cherry tomatoes and basil
"Fish & Chips" Pomodoro style*
-
Extra side
Extra sides
-
Pizze
Margherita
-
Tomato & Mozzarella
Diavola
-
Tomato, Mozzarella, Hot Salami
Romana
-
Fresh tomato, Mozzarella, Anchovies, Rucola, Parmesan cheese
Pomodoro
-
Fresh tomato, Mozzarella, Eggplants, Zucchini, Rocket
Dolce sardo
-
Tomato, Dolce Sardo (local soft cow's cheese), Hot pepper, Basil
Gallurese
-
Tomato, Mozzarella, Fresh Sausage, Onions
Bufalina
-
Tomato, Buffalo's milk mozzarella
Al prosciutto crudo
-
Tomato, Mozzarella, Raw Ham
Vera Napoli con doppia pasta
-
Fresh Tomato, Buffalo Mozzarella, Anchovies & Basil on a thick crust pizza
Classic Calzone
-
Tomato, Mozzarella
Dessert
Homemade tiramisù
-
Panna cotta
-
Sardinian dessert Seada
-
with cheese filling and honey topping
Ice cream and sorbets selection
-